Randal and I celebrated our 15 year Wedding Anniversary at Spirit Ridge Lake Resort, Osoyoos, BC "The Bear, The Fish, The Root and The Berry Restaurant". It was a beautiful evening with temperatures of 35 C.
The Syilx People of the Okanagan Nation's approach to food is based on the creation stories of their culture. The four Food Chiefs are central: Skemxist (Black Bear), Ntytykxw (Chinook Salmon), Speetlum (Bitteroot) and Seeys (Saskatoon Berry) are legendary.
Pacific pan seared Halibut with chestnut / pappardelle pasta / peas / chorizo / spinach / white onion veloute.
Spruce glazed Wild Pacific Salmon / new potatoes / summer vegetables / lemon dressing.
We remembered all the adventures we are having and projects we work on. It is a blessing to have a good relationship during these senior years.
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