Randal and I thought we would get an early start be making 'Sufganijot' otherwise known as 'Jam Busters'. We purchased a deep fryer, olive oil, found a recipe on Face Book to follow, set up our RV kitchen and got to work. The dough was made in a large plastic bag. This method was new and it was questionable when we saw the results.
Now I know how to put jam in the middle!!! They are better eaten when they are freshly made.
So Happy Chanuhak and a Merry Christmas.
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