Packaging Potato Knishes

Yesterday  morning I packaged the Potato Knishes. These are served with a meat meal instead of other forms of potatoes.

I made smaller "Veggie" Knishes later in the morning.The ingredients for the Veggie Knishes were  potatoes, cooked and mashed; and finely grated and/or chopped broccoli, carrots, red pepper, onions, and cabbage.

For seasoning I used one from an East Indian cook book: Garam Masala (cumin seeds, coriander seeds, cardamom seeds, black peppercorn, cinnamon stick, whole cloves, grating nutmeg, and saffron which were ground up to a fine powder).

I was very pleased how well the dough stretched and how uniformed the they turned out.

These smaller Veggie Knishes are more suitable to be served hot as Hors D'Oeuvres.