Last night 20 pounds of potatoes and 10 pounds of onions were pealed so I had a start this morning to make Potato Knishes.
First the dough had to be made. Then the potatoes boiled, seasoned and mashed and the onions cut and fries. These were mixed together in a large mixing bowl with an over sized potato masher.
By the time the potatoes had cooled enough the dough had rested and was ready to stretch.
They were baked and cooled ready for the freezer and will sold to a customer.
The whole process yield 13 dozen knishes and it took 7 hours
No comments:
Post a Comment